Nutritious lentil soup, simmered with spices for a comforting and flavorful dish.
Traditional Rajasthani baked bread, served with ghee for a rustic and satisfying meal.
Sweet and crumbly dessert made from wheat flour, sugar, and ghee, often served with daal bati for a complete Rajasthani feast.
Wholesome and nutritious dish made from pearl millet (bajra) and lentils, cooked together with aromatic spices.
Paneer cubes cooked in a rich gravy flavored with cloves, offering a unique and aromatic taste.
Traditional Rajasthani dish made from gram flour (besan) dumplings cooked in a spiced yogurt gravy, bursting with flavors.
A dish with ingredients from the sea, usually consisting of a variety of seafood cooked with spices and herbs for a flavorful experience.
