Potatoes cooked with fenugreek leaves, spices, and herbs, creating a flavorful and nutritious Indian side dish.
Okra cooked with onions, tomatoes, and spices, resulting in a savory and aromatic vegetarian curry.
A North Indian dish featuring carrots and peas cooked with spices, creating a vibrant and flavorful vegetable medley.
Taro root cooked with a blend of Indian spices, offering a hearty and delicious vegetarian curry option.
Indian squash (tinda) cooked with a spicy masala gravy, a popular vegetarian dish in North India.
Tomatoes hollowed out and filled with a flavorful mixture of spices, herbs, and sometimes paneer, then baked or cooked.
Split pigeon peas cooked with spices, onions, tomatoes, and herbs, a staple dish in Indian cuisine.
Split chickpeas cooked with onions, tomatoes, and aromatic spices, offering a nutritious and flavorful lentil dish.
A combination of split yellow mung beans and red lentils cooked together with spices, creating a creamy and comforting dish.
A traditional Rajasthani dish made with a blend of five different lentils, cooked with spices and ghee for a rich and flavorful dal.
Black gram lentils cooked with spices, onions, tomatoes, and herbs, offering a rich and creamy texture to the dish.
