Deep-fried milk solids soaked in sugar syrup, often flavored with cardamom and rose water.
Similar to gulab jamun but stuffed with a mixture of nuts, saffron, and sometimes khoya.
Rich, creamy dessert made from mung beans, ghee, and sugar, garnished with nuts.
Almond-based sweet dish cooked in ghee, milk, and sugar, often flavored with cardamom.
Halwa made from ground pistachios, ghee, and sugar, offering a distinct nutty flavor.
A sweet and tangy halwa made from pineapple, sugar, and ghee.
Walnut halwa cooked with milk, ghee, and sugar, rich in flavor and texture.
Halwa made from dried figs, cooked with ghee, milk, and sugar.
A rich halwa prepared mainly with ghee, flour, and sugar, sometimes with added nuts.
A unique dessert made from spinach leaves, sugar, and ghee, offering a distinct taste.
Soft, spongy balls made from chhena, soaked in light sugar syrup.
Large rasgulla stuffed with a mixture of dry fruits and saffron, soaked in sugar syrup.
Soft paneer discs soaked in sweet, flavored milk and garnished with saffron and nuts.
A dessert made from agar-agar, milk, and sugar, often flavored with cardamom and saffron.
Traditional rice pudding flavored with rose water and garnished with rose petals and nuts.
Rice pudding cooked with pineapple chunks, milk, and sugar, adding a fruity twist.
Sweet pancakes soaked in sugar syrup, served with thickened sweet milk (rabdi).
Crisp, spiral-shaped fried batter soaked in sugar syrup, served with thickened sweet milk (rabdi).
Deep-fried, flower-shaped sweet made from urad dal batter, soaked in sugar syrup.
A variety of traditional Bengali sweets like Sandesh, Mishti Doi, and Cham Cham, known for their rich, milky flavors and delicate textures.
Samosas and pakoras are popular, with their crispy exteriors and spicy fillings of potatoes or vegetables.
Dim sum, such as dumplings and spring rolls, showcase delicate wrappers filled with savory meats and vegetables.
Buuz and khuushuur are traditional, featuring steamed or fried dough filled with hearty meat and onion mixtures.
Tom yum goong and mango sticky rice offer a zesty and sweet contrast, perfect for satisfying both savory and sweet cravings.
Bruschetta and mini quiches provide a taste of European flair with their crunchy bread and savory fillings of tomatoes, cheese, and herbs.
Arancini and panzerotti feature deep-fried rice balls and stuffed pastries, bursting with flavors of cheese, tomato, and sometimes meat.
Guacamole and quesadillas bring a taste of Mexico with creamy avocado dips and grilled tortillas filled with melted cheese and savory fillings.
Edamame and onigiri showcase simplicity and elegance with steamed soybeans and rice balls wrapped in seaweed, often filled with savory ingredients like salmon or pickled plum.
Crispy hollow puris filled with spicy tangy water, tamarind chutney, and chickpeas, a popular street food.
Soft lentil dumplings soaked in yogurt and topped with tangy tamarind chutney and spices.
A large, crispy kachori filled with spicy yogurt, chutneys, sprouts, and crunchy toppings.
Savory pancake made from gram flour (besan), often filled with vegetables and served with chutney.
Spicy mashed vegetable curry (bhaji) served with buttered bread rolls (pav).
Fusion dish with Indian spices on boiled potatoes, chickpeas, and chutney.
Spicy lentil curry from Muradabad, Uttar Pradesh, known for its robust flavors.
Spiced potato patties shallow-fried until crispy, often served with chutneys.
Fried plantain patties, a sweet and savory snack from North India.
Cottage cheese patties mixed with spices and shallow-fried until golden brown.
Spinach chickpea curry served with rice, a nutritious and flavorful meal.
Savory steamed gram flour cakes (dhokla) served with tangy yogurt-based curry (kadhi).
A traditional dish from Meerut made with fresh cottage cheese (paneer).
Spicy chickpea curry served with soft, fluffy bread (kulcha).
Marinated and grilled cottage cheese cubes, a popular appetizer.
Moong dal pancake stuffed with spicy potato filling.
Sweet and savory bread stuffed with fruits, nuts, and spices, originating from North India.
Diverse cuisine known for dosa, idli, sambhar, and coconut chutneys, featuring flavors from the southern region of India.
