Creamy lentil curry infused with aromatic spices, a North Indian classic.
Scrambled paneer sautéed with onions, tomatoes, and spices.
Kidney beans cooked in a spicy and flavorful tomato-based gravy.
Spicy chickpea curry cooked with onions, tomatoes, and a blend of aromatic spices.
Tangy yogurt-based curry with gram flour and spices, often served with pakoras.
Tangy yogurt curry with gram flour fritters, spiced with turmeric and chilies.
Mustard greens cooked with spices, typically served with makki di roti.
Spiced kidney beans cooked in a savory tomato and onion gravy.
Stuffed flatbread from Amritsar, usually filled with spiced potatoes or paneer.
