Creamy lentil curry infused with aromatic spices, a North Indian classic.
Slow-cooked black lentils simmered with tomatoes, butter, and cream.
Spicy chickpea curry cooked with onions, tomatoes, and traditional Punjabi spices.
Tender peas and fenugreek leaves cooked in a rich, creamy gravy.
Soft cottage cheese dumplings served in a creamy tomato-based sauce.
Nutritious spinach and sweet corn cooked with spices, a wholesome vegetarian dish.
Tomatoes filled with a flavorful mixture of spices, vegetables, and paneer.
Assorted vegetables cooked in a flavorful masala gravy, a versatile side dish.
Stir-fried vegetables cooked with aromatic spices, onions, and bell peppers.
Classic Indian dish featuring potatoes and cauliflower cooked with spices.
Tinda (apple gourd) cooked in a spicy tomato-based gravy, a unique delicacy.
Hard-boiled eggs wrapped in a flavorful spiced mince and cooked in gravy.
Crispy fried okra seasoned with spices, a crunchy and flavorful snack.
Gram flour dumplings in a tangy yogurt-based curry, a comforting dish.
Cauliflower florets cooked in a flavorful masala gravy, a hearty vegetarian option.
A rich and creamy curry made with nine different types of vegetables and fruits.
Mushroom and peas cooked in a rich and flavorful gravy, a comforting dish.
Soybean chaap marinated in spices and cooked to perfection, a protein-rich option.
Creamy paneer cubes cooked in a luxurious gravy made of cashews, cream, and spices.
Paneer cooked in a rich and flavorful tomato-based gravy, a decadent treat.
Soft paneer cubes cooked in a creamy spinach gravy, a healthy and delicious dish.
Paneer and bell peppers cooked in a spicy and aromatic tomato-based gravy.
Paneer and peas cooked in a rich and creamy tomato-based gravy.
Paneer cooked with onions and spices, a flavorful and aromatic dish.
Paneer cooked with ginger and spices, offering a unique and zesty flavor.
Creamy paneer cubes cooked in a rich and buttery tomato-based gravy.
Paneer cooked in a tangy and slightly sweet Mongolian sauce, a fusion delight.
Steamed white rice, a versatile staple in many cuisines worldwide.
Fragrant rice dish cooked with mixed vegetables and aromatic spices.
Basmati rice flavored with cumin seeds, a simple and flavorful side dish.
Rice cooked with peas and spices, a nutritious and tasty one-pot meal.
Fragrant rice dish layered with vegetables, herbs, and spices, a festive favorite.
Rice dish cooked with nine varieties of vegetables, a symbol of abundance.
Fragrant rice cooked with dry fruits, nuts, and aromatic spices, a royal treat.
Fragrant basmati rice cooked with aromatic morel mushrooms, saffron, and traditional spices.
