A savory dish of stir-fried rice with vegetables, eggs, and sometimes meat or seafood, seasoned with soy sauce and other spices.
Crispy vegetable or meat balls tossed in a tangy and slightly sweet sauce made with soy sauce, vinegar, and chili sauce.
Stir-fried noodles cooked with vegetables, tofu, or meat in a flavorful sauce, a popular Indo-Chinese dish.
A crispy noodle base topped with a colorful stir-fry of vegetables, meat, and a savory sauce, often served as a crunchy and satisfying meal.
A medley of vegetables cooked in a spicy and garlicky sauce, offering a flavorful and aromatic dish.
Cubes of paneer (Indian cottage cheese) tossed with bell peppers, onions, and a spicy sauce, a popular Indo-Chinese appetizer or main course option.
